Punjabi Thali - Curries / Sabji

Aloo Gobi (Potato & Cauliflower)

Aloo Chole Punjabi Style (Chick Peas & Potato)

Methi Corn

Aloo Gobi Peas (Potato, Cauliflower & Peas)

Baingan Bharta (Aubergine / Oro)

Bhindi (Okra) & Capsicum

Bhindi (Orka)

Bhindi (Orka), Capsicum, Kaju & Tomato Curry

Butter Beans

Cauliflower & Peas

Chana (Chick Peas)

Chana Bateta (Chick Peas & Potato)

Chana Dal

Chana Masala

Chick Peas & Kala Chana

Dum Aloo

Goanese Potatoes

Jeera Aloo (Potato & Cumin Seeds)

Kala Chana

Kala Chana & Potato

Kala Chana & Vaal

Kidney Beans (Rajma)

Kobi (Cabbage)

Mutter (Peas)

Mutter Paneer

Palak Paneer

Paneer

Paneer Bhuji

Paneer Capsicum

Paneer Kofta (Veg Kofta)

Paneer Makai (Sweet Corn & Paneer)

Paneer Makai Kaju (Sweet Corn, Paneer & Cashew Nuts)

Paneer, Peas & Capsicum

Paneer, Peas & Spinach

Potato Curry

Potato Curry (With Cashewnuts)

Ringra Bateta (Aubgergine & Potato)

Ringra Bateta Bharela (Stuffed Aubergine & Potato)

Ringra Bateta Marcha Bharela (Stuffed Aubergine, Potato & Turkish Chillies)

Ringra Mutter (Aubergine & Peas)

Saag Aloo (Spinach & Potato)

Saag Paneer

Sweet Corn & Red Kidney Beans

Tava Sabji

Vegetable Jalfrezi With Paneer

Vegetable Jalfrezi without Paneer